In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

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Title
In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds
Authors
Keywords
Antifungal activity, Bacteria, Molds, Bakery products
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 247-255
Publisher
Elsevier BV
Online
2015-07-28
DOI
10.1016/j.foodcont.2015.07.034

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