Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan–xanthan beads during batch fermentation

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 36, Issue 1, Pages 205-211

Publisher

Elsevier BV

Online

2013-08-31

DOI

10.1016/j.foodcont.2013.08.028

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FOOD CONTROL

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