Food Reformulations to Reduce Trans Fatty Acids

Title
Food Reformulations to Reduce Trans Fatty Acids
Authors
Keywords
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Journal
NEW ENGLAND JOURNAL OF MEDICINE
Volume 362, Issue 21, Pages 2037-2039
Publisher
New England Journal of Medicine (NEJM/MMS)
Online
2010-05-27
DOI
10.1056/nejmc1001841

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