Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

(2013) S. W. Ng et al.   Obesity Reviews

The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces

(2013) Helen Trevena et al.   PUBLIC HEALTH NUTRITION

Surveys of the salt content in UK bread: progress made and further reductions possible

(2013) Hannah C Brinsden et al.   BMJ Open

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Sodium Consumption: An Individual's Choice?

(2012) Norm R. C. Campbell et al.   International Journal of Hypertension

Interested in developing a national programme to reduce dietary salt?

(2011) N R C Campbell et al.   JOURNAL OF HUMAN HYPERTENSION

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

(2011) Elizabeth K Dunford et al.   MEDICAL JOURNAL OF AUSTRALIA

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Snack Attack

(2010) Carlos A. Monteiro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Salt and high blood pressure

(2009) Sailesh Mohan et al.   CLINICAL SCIENCE

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION