Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

(2013) Shauna M Downs et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

(2013) Jørgen Dejgård Jensen et al.   FOOD POLICY

Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Christopher J L Murray et al.   LANCET

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

(2011) Federico JA Pérez-Cueto et al.   PUBLIC HEALTH NUTRITION

United Nations' dietary policies to prevent cardiovascular disease

(2011) D. Mozaffarian et al.   BMJ-British Medical Journal

The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures

(2009) Lisa L. Sharma et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

(2009) C. K. Chow et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY