Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

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Title
Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Authors
Keywords
Consumer behavior, Diet methodology, Energy density, Food purchases, Food manufacturers
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 115, Issue 3, Pages 360-368
Publisher
Elsevier BV
Online
2014-12-22
DOI
10.1016/j.jand.2014.10.018

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