Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique

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(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Modelling of food loss within life cycle assessment: From current practice towards a systematisation

(2017) Sara Corrado et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable supply chain management: framework and further research directions

(2017) Rameshwar Dubey et al.   JOURNAL OF CLEANER PRODUCTION

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Consumers' confidence, reflections and response strategies following the horsemeat incident

(2016) J. Barnett et al.   FOOD CONTROL

German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes

(2016) Karen E. Lewis et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Meat: The balance between nutrition and health. A review

(2016) Stefaan De Smet et al.   MEAT SCIENCE

Factors influencing internal color of cooked meats

(2016) Surendranath P. Suman et al.   MEAT SCIENCE

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

(2016) T.G. O'Quinn et al.   MEAT SCIENCE

Interpretive structural modeling-based framework for mass customisation enablers: an Indian footwear case

(2016) Jayant K. Purohit et al.   PRODUCTION PLANNING & CONTROL

Barriers in green lean six sigma product development process: an ISM approach

(2016) Sanjay Kumar et al.   PRODUCTION PLANNING & CONTROL

Analysing critical success factors to implement sustainable supply chain practices in Indian automobile industry: a case study

(2016) P. R. C. Gopal et al.   PRODUCTION PLANNING & CONTROL

Information systems project failure – analysis of causal links using interpretive structural modelling

(2016) D. Laurie Hughes et al.   PRODUCTION PLANNING & CONTROL

Identification and analysis of barriers in implementation of solar energy in Indian rural sector using integrated ISM and fuzzy MICMAC approach

(2016) Sonal Sindhu et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Unknown

(2016)   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Unknown

(2015)   ANIMAL SCIENCE JOURNAL

Motives towards traceable food choice: A comparison between French and Italian consumers

(2015) Davide Menozzi et al.   FOOD CONTROL

Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy

(2015) Alessia Cavaliere et al.   FOOD QUALITY AND PREFERENCE

The rise of “big data” on cloud computing: Review and open research issues

(2015) Ibrahim Abaker Targio Hashem et al.   INFORMATION SYSTEMS

Cloud computing technology: Reducing carbon footprint in beef supply chain

(2015) Akshit Singh et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Exploring the relationship between leadership, operational practices, institutional pressures and environmental performance: A framework for green supply chain

(2015) Rameshwar Dubey et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Carbon footprint in different beef production systems on a southern Brazilian farm: a case study

(2015) Clandio F. Ruviaro et al.   JOURNAL OF CLEANER PRODUCTION

The effect of retail packaging method on objective and consumer assessment of beef quality traits

(2015) Geert Geesink et al.   MEAT SCIENCE

Food waste volume and composition in Finnish households

(2014) Kirsi Silvennoinen et al.   British Food Journal

Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

(2014) Mónica Guarddon et al.   CyTA-Journal of Food

Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket

(2014) Pieter Vlaeminck et al.   ECOLOGICAL ECONOMICS

Opening the black box of food waste reduction

(2014) Paola Garrone et al.   FOOD POLICY

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

(2014) Lynn Van Wezemael et al.   FOOD POLICY

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

(2014) Livia Marian et al.   FOOD QUALITY AND PREFERENCE

The influence of organic production on food quality - research findings, gaps and future challenges

(2014) Aneta Załęcka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

(2014) Sobhan Savadkoohi et al.   MEAT SCIENCE

Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare

(2014) J. F. Hocquette et al.   Animal Production Science

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Temperature management for the quality assurance of a perishable food supply chain

(2013) Myo Min Aung et al.   FOOD CONTROL

An ISM approach for the barrier analysis in implementing green supply chain management

(2013) K. Mathiyazhagan et al.   JOURNAL OF CLEANER PRODUCTION

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

(2013) C.E. Realini et al.   MEAT SCIENCE

Variables affecting the propensity to buy branded beef among groups of Australian beef buyers

(2013) L. Emilio Morales et al.   MEAT SCIENCE

Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada

(2012) C. Grebitus et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

Claiming health in food products

(2012) Liisa Lähteenmäki   FOOD QUALITY AND PREFERENCE

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Analytical authentication of organic products: an overview of markers

(2012) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of critical success factors of world-class manufacturing practices: an application of interpretative structural modelling and interpretative ranking process

(2012) Abid Haleem et al.   PRODUCTION PLANNING & CONTROL

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

(2012) R. Zanoli et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

(2012) Judith L. Capper   Animals

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Challenges of carbon labelling of food products: a consumer research perspective

(2011) Elin Röös et al.   British Food Journal

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

(2010) Lynn Van Wezemael et al.   BMC PUBLIC HEALTH

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

(2010) A.L. Reicks et al.   MEAT SCIENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement

(2010) D. W. Pethick et al.   Animal Production Science

European beef consumers’ interest in a beef eating-quality guarantee

(2009) Wim Verbeke et al.   APPETITE

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

(2009) David Ubilava et al.   FOOD POLICY

Beef quality perception at the point of purchase: A study from Portugal

(2009) Marija Banović et al.   FOOD QUALITY AND PREFERENCE

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

(2009) Jos Bartels et al.   FOOD QUALITY AND PREFERENCE

Scaling-up Sustainable Livestock Production: Innovation and Challenges for Grass-fed Beef in the U.S.

(2009) Lauren Gwin   JOURNAL OF SUSTAINABLE AGRICULTURE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Consumer perceptions of food quality and safety and their relation to traceability

(2008) Wendy van Rijswijk et al.   British Food Journal

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Nutrition, obesity and health: policies and economic research challenges

(2008) R. M. Nayga   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color1

(2008) J. P. Grobbel et al.   JOURNAL OF ANIMAL SCIENCE

The European Commission's sustainable consumption and production and sustainable industrial policy action plan

(2008) Hazel Ann Nash   JOURNAL OF CLEANER PRODUCTION

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

(2008) P.I. Zakrys et al.   MEAT SCIENCE

Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil

(2007) Maria da Conceição Pereira da Fonseca et al.   FOOD CONTROL