Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Title
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 95, Issue 1, Pages 14-21
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.meatsci.2013.04.004

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