Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

Published 2010 View Full Article

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Title
Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 3, Pages 532-538
Publisher
Wiley
Online
2010-11-19
DOI
10.1002/jsfa.4217
References
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