Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Consumer choice of broiler meat: The effects of country of origin and production methods

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Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

(2009) R.B. Tranter et al.   FOOD POLICY

Design efficiency for non-market valuation with choice modelling: how to measure it, what to report and why*

(2008) Riccardo Scarpa et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

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