Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

Published 2008 View Full Article

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Title
Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 4, Pages 720-725
Publisher
Elsevier BV
Online
2008-11-26
DOI
10.1016/j.meatsci.2008.10.024

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