Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare

Variability in greenhouse gas emissions, fossil energy consumption and farm economics in suckler beef production in 59 French farms

(2014) P. Veysset et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options1

(2013) A. N. Hristov et al.   JOURNAL OF ANIMAL SCIENCE

Meta-analysis of the relationships between beef tenderness and muscle characteristics

(2013) S. Chriki et al.   Livestock Science

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

(2013) Ahmed Ouali et al.   MEAT SCIENCE

Genetic parameters for meat quality traits of Australian lamb meat

(2013) S.I. Mortimer et al.   MEAT SCIENCE

Modelling of beef sensory quality for a better prediction of palatability

(2013) Jean-François Hocquette et al.   MEAT SCIENCE

Livestock and global change: Emerging issues for sustainable food systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

(2012) M. Juárez et al.   Animal

Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems

(2012) T. T. H. Nguyen et al.   Animal

Prediction of beef eating quality in France using the Meat Standards Australia system

(2012) I. Legrand et al.   Animal

Prospects from agroecology and industrial ecology for animal production in the 21st century

(2012) B. Dumont et al.   Animal

Objectives and applications of phenotyping network set-up for livestock

(2012) Jean-François HOCQUETTE et al.   ANIMAL SCIENCE JOURNAL

Stress at slaughter in cattle: role of reactivity profile and environmental factors

(2012) EMC Terlouw et al.   ANIMAL WELFARE

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

(2012) Jean-Francois Hocquette et al.   BMC Veterinary Research

Effects of type of ration and allocation methods on the environmental impacts of beef-production systems

(2012) T.T.H. Nguyen et al.   Livestock Science

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

(2012) C.R. Craigie et al.   MEAT SCIENCE

Opportunities for predicting and manipulating beef quality

(2012) Jean-François Hocquette et al.   MEAT SCIENCE

Dietary linseed and starch supplementation decreases methane production of fattening bulls

(2011) M. Eugène et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mitigation of greenhouse gas emissions from beef production in western Canada – Evaluation using farm-based life cycle assessment

(2011) K.A. Beauchemin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

(2011) S. G. Bjarnadóttir et al.   JOURNAL OF ANIMAL SCIENCE

Functional analysis of beef tenderness

(2011) Nicolas Guillemin et al.   Journal of Proteomics

Functional and positional genomics in beef cattle: current programs and potential progress

(2011) J-F Hocquette   SCIENCES DES ALIMENTS

Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure

(2010) Cécile Bourguet et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

(2010) S. Allais et al.   JOURNAL OF ANIMAL SCIENCE

Meat standards and grading

(2010) R.J. Polkinghorne et al.   MEAT SCIENCE

Consumer perception and the role of science in the meat industry

(2010) D.J. Troy et al.   MEAT SCIENCE

Enhancing fatty acid composition of milk and meat through animal feeding

(2010) M. Doreau et al.   Animal Production Science

Future research priorities for animal production in a changing world

(2010) N. D. Scollan et al.   Animal Production Science

Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement

(2010) D. W. Pethick et al.   Animal Production Science

European beef consumers’ interest in a beef eating-quality guarantee

(2009) Wim Verbeke et al.   APPETITE

Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts

(2009) P. Veysset et al.   AGRICULTURAL SYSTEMS

Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands

(2009) J. F. Soussana et al.   Animal

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness1

(2009) S. L. Gruber et al.   JOURNAL OF ANIMAL SCIENCE

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science

Application of gene expression studies in livestock production systems: a European perspective

(2008) I. Cassar-Malek et al.   Australian journal of experimental agriculture