Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties

Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

(2016) Rosa Navarro et al.   FOOD AND BIOPRODUCTS PROCESSING

Improving surface and mechanical properties of alginate films by using ethanol as a co-solvent during external gelation

(2015) Jiwei Li et al.   CARBOHYDRATE POLYMERS

Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil

(2015) Natalia Riquelme et al.   CyTA-Journal of Food

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

(2015) Karla Córdova Aguilar et al.   JOURNAL OF FOOD ENGINEERING

Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets

(2015) Silvia Matiacevich et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Edible antimicrobial films based on microencapsulated lemongrass oil

(2015) Rubén O. Bustos C. et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of processing conditions on the optical properties of films based on alginate, caseinate and lemongrass oil

(2015) Natalia Riquelme et al.   CyTA-Journal of Food

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2014) Mina Beyki et al.   INDUSTRIAL CROPS AND PRODUCTS

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Plant Essential Oils as Active Antimicrobial Agents

(2013) Yi Xin Seow et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

(2013) Silvia Matiacevich et al.   CyTA-Journal of Food

TWEEN coated NaYF4:Yb,Er/NaYF4 core/shell upconversion nanoparticles for bioimaging and drug delivery

(2012) Wenlu Ren et al.   RSC Advances

Invertase stability in alginate beads

(2011) Patricio Román Santagapita et al.   FOOD RESEARCH INTERNATIONAL

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Multi-Level Approach for the Analysis of Water Effects in Corn Flakes

(2008) Abel E. Farroni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type

(2008) María S. Álvarez Cerimedo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY