Edible antimicrobial films based on microencapsulated lemongrass oil

An investigation of the bactericidal activity of selected essential oils to Aeromonas spp.

(2015) Clifford E. Starliper et al.   Journal of Advanced Research

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Edible coatings as encapsulating matrices for bioactive compounds: a review

(2014) Ana Elena Quirós-Sauceda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Spectrophotometric Simultaneous Determination of Citral Isomers in Cyclodextrin Complexes with Partial Least Squares Supported Approach

(2012) Diogo Miron et al.   Current Pharmaceutical Analysis

Higuchi equation: Derivation, applications, use and misuse

(2011) Juergen Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antibiofilm activity and post antifungal effect of lemongrass oil on clinical Candida dubliniensis isolate

(2011) S. Taweechaisupapong et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

(2010) A. Jiménez et al.   CARBOHYDRATE POLYMERS

Chemical and antimicrobial studies of monoterpene: Citral

(2010) Amna A. Saddiq et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Influence of alginate emulsion-based films structure on its barrier properties and on the protection of microencapsulated aroma compound

(2009) Alicia Hambleton et al.   FOOD HYDROCOLLOIDS

Microencapsulation of thyme oil by coacervation

(2009) Isabel M. Martins et al.   JOURNAL OF MICROENCAPSULATION

Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology

(2008) Fernanda V. Leimann et al.   Materials Science & Engineering C-Materials for Biological Applications