Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

Published 2015 View Full Article

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Title
Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
Authors
Keywords
Ionic gelation, Electrostatic adsorption, Microparticles, Edible films, Pectin, Alginate
Journal
JOURNAL OF FOOD ENGINEERING
Volume 154, Issue -, Pages 17-24
Publisher
Elsevier BV
Online
2015-01-02
DOI
10.1016/j.jfoodeng.2014.12.020

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