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Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin

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Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

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Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

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The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

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Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

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Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

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Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

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Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

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Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

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