Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

Published 2010 View Full Article

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Title
Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 7, Pages 472-479
Publisher
Elsevier BV
Online
2010-03-02
DOI
10.1016/j.idairyj.2010.01.007

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