Fabrication of chia (Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers
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Title
Fabrication of chia (Salvia hispanica
L.) seed oil nanoemulsions using different emulsifiers
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 1, Pages e13416
Publisher
Wiley
Online
2017-07-13
DOI
10.1111/jfpp.13416
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