Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids

Published 2015 View Full Article

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Title
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
Authors
Keywords
Chia oil, Omega-3 fatty acids, Oil-in-water emulsions, Sodium caseinate, Physicochemical properties
Journal
JOURNAL OF FOOD ENGINEERING
Volume 162, Issue -, Pages 48-55
Publisher
Elsevier BV
Online
2015-04-17
DOI
10.1016/j.jfoodeng.2015.04.005

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