Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese
出版年份 2017 全文链接
标题
Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 3, Pages 619-625
出版商
Wiley
发表日期
2017-10-23
DOI
10.1111/ijfs.13636
参考文献
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