Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

Published 2012 View Full Article

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Title
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 41, Issue -, Pages 269-278
Publisher
Elsevier BV
Online
2012-05-30
DOI
10.1016/j.indcrop.2012.04.056

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