Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein
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Title
Amino acid composition and antioxidative properties of hydrolysed pumpkin (Cucurbita pepo L.) oil cake protein
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 12, Pages 3244-3255
Publisher
Informa UK Limited
Online
2017-02-07
DOI
10.1080/10942912.2017.1283516
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