Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees

Published 2010 View Full Article

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Title
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 551-555
Publisher
Elsevier BV
Online
2010-06-23
DOI
10.1016/j.foodchem.2010.06.069

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