Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein

Published 2011 View Full Article

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Title
Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 1, Pages 20-28
Publisher
Elsevier BV
Online
2011-02-19
DOI
10.1016/j.jcs.2011.01.006

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