Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Published 2011 View Full Article

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Title
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 25, Issue 2, Pages 87-100
Publisher
Elsevier BV
Online
2011-12-10
DOI
10.1016/j.tifs.2011.11.005

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