Amylose content in starches: Toward optimal definition and validating experimental methods

Published 2011 View Full Article

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Title
Amylose content in starches: Toward optimal definition and validating experimental methods
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 88, Issue 1, Pages 103-111
Publisher
Elsevier BV
Online
2011-12-17
DOI
10.1016/j.carbpol.2011.11.072

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