Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

Title
Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 100, Issue 03, Pages 633-641
Publisher
Cambridge University Press (CUP)
Online
2008-02-18
DOI
10.1017/s000711450892170x

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