Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

Published 2010 View Full Article

Authors

Keywords

Journal

NUTRITION RESEARCH

Volume 30, Issue 10, Pages 689-694

Publisher

Elsevier BV

Online

2010-11-05

DOI

10.1016/j.nutres.2010.09.006

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NUTRITION RESEARCH

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Reagent

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