Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population

Published 2013 View Full Article

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Title
Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Volume 45, Issue 4, Pages 340-348
Publisher
Elsevier BV
Online
2013-02-21
DOI
10.1016/j.jneb.2012.07.005

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