One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Title
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 31, Issue 9, Pages 673-682
Publisher
Elsevier BV
Online
2011-10-27
DOI
10.1016/j.nutres.2011.09.002

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