100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
出版年份 2015 全文链接
标题
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 1, Pages 129-140
出版商
Informa UK Limited
发表日期
2015-04-03
DOI
10.1080/10408398.2013.862611
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