Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
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Title
Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
Authors
Keywords
Saffron petal, Conventional extraction, Anthocyanin, Response surface methodology
Journal
Food Analytical Methods
Volume 9, Issue 7, Pages 1993-2001
Publisher
Springer Nature
Online
2015-12-21
DOI
10.1007/s12161-015-0375-4
References
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