Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology

Published 2008 View Full Article

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Title
Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 2, Pages 753-757
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.foodchem.2008.12.040

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