Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Published 2008 View Full Article

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Title
Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 1, Pages 96-100
Publisher
Springer Nature
Online
2008-08-29
DOI
10.1007/s11947-008-0119-1

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