Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

Published 2011 View Full Article

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Title
Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 582-587
Publisher
Elsevier BV
Online
2011-11-03
DOI
10.1016/j.foodchem.2011.10.075

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