Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Published 2008 View Full Article

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Title
Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 74, Issue 2, Pages 185-192
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.carbpol.2008.02.003

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