Honey Adulteration Detection Using Raman Spectroscopy

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

(2017) Shuifang Li et al.   FOOD CHEMISTRY

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

(2017) Anina Guelpa et al.   FOOD CONTROL

Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods

(2016) Ghazaleh Aliakbarzadeh et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Double locally weighted principal component regression for soft sensor with sample selection under supervised latent structure

(2016) Xiaofeng Yuan et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

NIR detection of honey adulteration reveals differences in water spectral pattern

(2016) György Bázár et al.   FOOD CHEMISTRY

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

(2016) Zhilin Gan et al.   JOURNAL OF FOOD ENGINEERING

The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis

(2015) Francesca Corvucci et al.   FOOD CHEMISTRY

Detection of honey adulteration with starch syrup by high performance liquid chromatography

(2015) Shaoqing Wang et al.   FOOD CHEMISTRY

Classification of unifloral honeys using multivariate analysis

(2015) Mircea Oroian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction

(2015) Mircea Oroian   LWT-FOOD SCIENCE AND TECHNOLOGY

Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration

(2014) Serap B. Çinar et al.   FOOD CHEMISTRY

Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations

(2014) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Physicochemical and Rheological Properties of Romanian Honeys

(2012) Mircea Oroian   Food Biophysics

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

(2012) Beril Özbalci et al.   FOOD CHEMISTRY

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

(2012) Shuifang Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

13C/12C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS

(2011) Adnan Simsek et al.   FOOD CHEMISTRY

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING