Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Published 2017 View Full Article

Authors

Keywords

Honey adulteration, Near-infrared spectroscopy, Competitive adaptive reweighted sampling (CARS), Partial least squares linear discriminant analysis (PLS-LDA), Partial least squares regression (PLSR)

Journal

FOOD CHEMISTRY

Volume 218, Issue -, Pages 231-236

Publisher

Elsevier BV

Online

2016-09-03

DOI

10.1016/j.foodchem.2016.08.105

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