The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis

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Title
The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 297-304
Publisher
Elsevier BV
Online
2014-08-06
DOI
10.1016/j.foodchem.2014.07.122

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