标题
Honey Adulteration Detection Using Raman Spectroscopy
作者
关键词
Honey, Adulteration, Raman spectra, Statistical analysis
出版物
Food Analytical Methods
Volume 11, Issue 4, Pages 959-968
出版商
Springer Nature
发表日期
2017-10-24
DOI
10.1007/s12161-017-1072-2
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy
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