Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

Published 2010 View Full Article

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Title
Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 4, Pages 924-932
Publisher
Elsevier BV
Online
2010-12-15
DOI
10.1016/j.lwt.2010.12.007

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