Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film

Published 2015 View Full Article

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Title
Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film
Authors
Keywords
Catechin, Gelatin film, Lysozyme, Minced pork, Polyvinyl chloride
Journal
Food Packaging and Shelf Life
Volume 3, Issue -, Pages 88-96
Publisher
Elsevier BV
Online
2015-01-21
DOI
10.1016/j.fpsl.2014.11.002

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