Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development
Authors
Keywords
-
Journal
Food Science and Human Wellness
Volume 12, Issue 5, Pages 1850-1860
Publisher
Tsinghua University Press
Online
2023-03-22
DOI
10.1016/j.fshw.2023.02.049
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain
- (2021) Lirong Chen et al. BMC Chemistry
- Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption
- (2020) Samuchaya Ngamsuk et al. Food and Bioprocess Technology
- The effect of extreme acid-induced soybean glycinin molten globules state on foaming ability
- (2020) Jian Gao et al. FOOD HYDROCOLLOIDS
- Changes of liposome and antioxidant activity in immature rice during seed development
- (2020) Dan Li et al. JOURNAL OF FOOD SCIENCE
- Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
- (2020) Hellas Cena et al. Nutrients
- Young rice protein as a new source of low allergenic plant-base protein
- (2020) Thidarat Pantoa et al. JOURNAL OF CEREAL SCIENCE
- An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities
- (2020) Feng Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization and bioactivities of young rice protein hydrolysates
- (2020) Thidarat Pantoa et al. JOURNAL OF CEREAL SCIENCE
- Embryo-Endosperm Interaction and Its Agronomic Relevance to Rice Quality
- (2020) Lu An et al. Frontiers in Plant Science
- Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates
- (2019) Cuiping Yu et al. International Journal of Food Engineering
- Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
- (2019) Meng Zhao et al. FOOD HYDROCOLLOIDS
- Rice-Endosperm and Rice-Bran Proteins: A Review
- (2018) Mohammed K. W. Al-Doury et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages
- (2018) Yansheng Li et al. Frontiers in Plant Science
- Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies
- (2017) B Zhang et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Bioactivity and chemical components of Thai rice in five stages of grain development
- (2017) S. Jiamyangyuen et al. JOURNAL OF CEREAL SCIENCE
- The composition, extraction, functionality and applications of rice proteins: A review
- (2017) Luca Amagliani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties
- (2017) Mudasir Ahmad Malik et al. ULTRASONICS SONOCHEMISTRY
- Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit ( Artocarpus heterophyllus ) seed protein isolate
- (2017) J.A. Resendiz-Vazquez et al. ULTRASONICS SONOCHEMISTRY
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties
- (2015) Jiangfeng Song et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Changes in lipid substances in rice during grain development
- (2015) Nam Ho Kim et al. PHYTOCHEMISTRY
- Dietary l-glutamine supplementation modulates microbial community and activates innate immunity in the mouse intestine
- (2014) Wenkai Ren et al. AMINO ACIDS
- Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
- (2014) Bhornchai Harakotr et al. Journal of Functional Foods
- Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
- (2013) Susan S Cho et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutritional evaluation of immature grains in two Korean rice cultivars during maturation
- (2013) Chen-Ming Ji et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
- (2012) Ali Abas Wani et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice
- (2012) Qiang Zhao et al. JOURNAL OF CEREAL SCIENCE
- Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
- (2011) Ritika B. Yadav et al. British Food Journal
- Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
- (2011) Lin Yang et al. FOOD CHEMISTRY
- Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
- (2011) Qing-ping Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Amino Acids Regulate Expression of Antizyme-1 to Modulate Ornithine Decarboxylase Activity
- (2011) Ramesh M. Ray et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Bioactive compounds in rice during grain development
- (2010) Pei-Yin Lin et al. FOOD CHEMISTRY
- Amino acids: metabolism, functions, and nutrition
- (2009) Guoyao Wu AMINO ACIDS
- Effect of storage temperature on rice thermal properties
- (2009) Zhongkai Zhou et al. FOOD RESEARCH INTERNATIONAL
- Changes in Phenolic Acids and Antioxidant Activity in Thai Rice Husk at Five Growth Stages during Grain Development
- (2009) Sunan Butsat et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Differences in functional properties and biochemical characteristics of congenetic rice proteins
- (2009) Xiaohong Cao et al. JOURNAL OF CEREAL SCIENCE
- Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
- (2007) Anet Režek Jambrak et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started