Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure

Published 2019 View Full Article

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Title
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
Authors
Keywords
Rice glutelin, Solubility, Foam ability, Disulfide bond, Structural flexibility
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105626
Publisher
Elsevier BV
Online
2019-12-27
DOI
10.1016/j.foodhyd.2019.105626

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