Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine

Published 2011 View Full Article

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Title
Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 925-930
Publisher
Elsevier BV
Online
2011-11-23
DOI
10.1016/j.foodchem.2011.11.068

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