Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies

Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies

(2016) Guo-Chong Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain consumption and the risk of all-cause, CVD and cancer mortality: a meta-analysis of prospective cohort studies

(2016) Honglei Wei et al.   BRITISH JOURNAL OF NUTRITION

Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE

(2016) Geng Zong et al.   CIRCULATION

Whole Grain Intake Reduces Pancreatic Cancer Risk

(2016) Qiucheng Lei et al.   MEDICINE

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

(2016) Toril Bakken et al.   Nutrients

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Recommendations for reporting whole-grain intake in observational and intervention studies

(2015) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

(2015) Tao Huang et al.   BMC Medicine

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Association Between Dietary Whole Grain Intake and Risk of Mortality

(2015) Hongyu Wu et al.   JAMA Internal Medicine

Higher Diet Quality Is Inversely Associated with Mortality in African-American Women

(2015) Deborah A Boggs et al.   JOURNAL OF NUTRITION

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Pilar Buil-Cosiales et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

(2013) Cecilie Kyrø et al.   CANCER CAUSES & CONTROL

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

(2012) Julie Aarestrup et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies

(2011) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study

(2011) Rikke Egeberg et al.   CANCER CAUSES & CONTROL

Depression and Risk of Stroke

(2011) J.-Y. Dong   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Reliability and validity of three quality rating instruments for systematic reviews of observational studies

(2011) Jennifer M. Hootman et al.   Research Synthesis Methods

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

(2010) K. Nimptsch et al.   CANCER CAUSES & CONTROL

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies

(2009) P. Haas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women

(2008) Rikke Egeberg et al.   INTERNATIONAL JOURNAL OF CANCER

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES