Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

Published 2014 View Full Article

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Title
Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 9, Issue -, Pages 109-118
Publisher
Elsevier BV
Online
2014-05-04
DOI
10.1016/j.jff.2014.04.012

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