Changes in lipid substances in rice during grain development

Title
Changes in lipid substances in rice during grain development
Authors
Keywords
Rice (, Oryza sativa, L.), Gramineae, Grain development, Fatty acid, γ-Oryzanol, Policosanol, Tocopherol, Tocotrienol
Journal
PHYTOCHEMISTRY
Volume 116, Issue -, Pages 170-179
Publisher
Elsevier BV
Online
2015-05-26
DOI
10.1016/j.phytochem.2015.05.004

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