Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica

Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan

(2023) Loai M. H. Eltayeb et al.   MOLECULES

Chemical characterization of different extracts from Artemisia annua and their antioxidant, enzyme inhibitory and anti‐inflammatory properties

(2023) Alessandra Acquaviva et al.   CHEMISTRY & BIODIVERSITY

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health

(2023) Wenli Sun et al.   MOLECULES

Adding New Scientific Evidences on the Pharmaceutical Properties of Pelargonium quercetorum Agnew Extracts by Using In Vitro and In Silico Approaches

(2023) Annalisa Chiavaroli et al.   Plants-Basel

Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities

(2023) Nouran M. Fahmy et al.   Plants-Basel

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

(2022) Nebojša Nedić et al.   Frontiers in Nutrition

A grape ( Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW ‐480 cells and isolated mouse colon

(2022) Lucia Recinella et al.   PHYTOTHERAPY RESEARCH

New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

(2022) Eulogio J. Llorent-Martínez et al.   MOLECULES

Metabolomic Profile and Antioxidant/Anti-Inflammatory Effects of Industrial Hemp Water Extract in Fibroblasts, Keratinocytes and Isolated Mouse Skin Specimens

(2021) Viviana di Giacomo et al.   Antioxidants

Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey

(2021) Gokhan Zengin et al.   Plants-Basel

N-Substituted Valiolamine Derivatives as Potent Inhibitors of Endoplasmic Reticulum α-Glucosidases I and II with Antiviral Activity

(2021) Sharanbasappa S. Karade et al.   JOURNAL OF MEDICINAL CHEMISTRY

Multidirectional Pharma-Toxicological Study on Harpagophytum procumbens DC. ex Meisn.: An IBD-Focused Investigation

(2020) Lucia Recinella et al.   Antioxidants

The Relationship of Free Radical Scavenging and Total Phenolic and Flavonoid Contents of Garcinia lasoar PAM

(2020) Healthy Kainama et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

The genus Nepeta: Traditional uses, phytochemicals and pharmacological properties

(2020) Ajay Sharma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical and Biological Studies of Nepeta asterotricha Rech. f. (Lamiaceae): Isolation of Nepetamoside

(2019) Seyed Mostafa Goldansaz et al.   MOLECULES

Protective effects induced by alcoholic Phlomis fruticosa and Phlomis herba‐venti extracts in isolated rat colon: Focus on antioxidant, anti‐inflammatory, and antimicrobial activities in vitro

(2019) Claudio Ferrante et al.   PHYTOTHERAPY RESEARCH

A new crystal form of human acetylcholinesterase for exploratory room-temperature crystallography studies

(2019) Oksana Gerlits et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Exploiting the 1-(4-fluorobenzyl)piperazine fragment for the development of novel tyrosinase inhibitors as anti-melanogenic agents: Design, synthesis, structural insights and biological profile

(2019) Laura Ielo et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant, antiproliferative and anti-inflammatory effects of Glaucium flavum fractions enriched in phenolic compounds

(2019) Mondher Boulaaba et al.   MEDICINAL CHEMISTRY RESEARCH

Biological activities, phenolic constituents and mineral element analysis of two endemic medicinal plants from Turkey: Nepeta italica subsp. cadmea and Teucrium sandrasicum

(2019) A. Kaska et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea : An Endemic Plant for Turkey

(2018) Arzu Kaska et al.   JOURNAL OF FOOD SCIENCE

Phytotherapeutics in cancer invasion and metastasis

(2018) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants

(2018) A.I. Dirar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry

(2018) Chongtham Nirmala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nepeta species: From farm to food applications and phytotherapy

(2018) Bahare Salehi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fractionation of enzymatic hydrolysis lignin by sequential extraction for enhancing antioxidant performance

(2017) Liangliang An et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of the Binding of Reversible Inhibitors to Human Butyrylcholinesterase and Acetylcholinesterase: A Crystallographic, Kinetic and Calorimetric Study

(2017) Terrone Rosenberry et al.   MOLECULES

Pharmacological and chemical features of Nepeta L. genus: Its importance as a therapeutic agent

(2017) Ipek Süntar et al.   PHYTOTHERAPY RESEARCH

In vitro assessment of antioxidant potential and determination of polyphenolic compounds of Hedera nepalensis K. Koch

(2017) Laila Jafri et al.   Arabian Journal of Chemistry

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

(2017) Sengul Uysal et al.   Frontiers in Pharmacology

Green extraction of grape skin phenolics by using deep eutectic solvents

(2016) Marina Cvjetko Bubalo et al.   FOOD CHEMISTRY

Microwave assisted water extraction of plant compounds

(2014) Noelia Flórez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents

(2014) Shyi-Neng Lou et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Different Profile of Peripheral Antioxidant Enzymes and Lipid Peroxidation in Active and Non-active Inflammatory Bowel Disease Patients

(2013) D. Achitei et al.   DIGESTIVE DISEASES AND SCIENCES

Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis

(2013) Jaroslava Švarc-Gajić et al.   JOURNAL OF FOOD ENGINEERING

Effects of PAR and UV-B Radiation on Herbal Yield, Bioactive Compounds and Their Antioxidant Capacity of Some Medicinal Plants Under Controlled Environmental Conditions

(2012) Artur Manukyan   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Chemical Constituents and Biological Activities of Nepeta Species

(2011) Carmen Formisano et al.   CHEMISTRY & BIODIVERSITY

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage

(2011) Loıc Lenoir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

(2010) Mustafa Kassim et al.   NUTRITION RESEARCH

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Alternative Catalytic Anions Differentially Modulate Human α-Amylase Activity and Specificity†,‡

(2008) Robert Maurus et al.   BIOCHEMISTRY