Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis

Published 2013 View Full Article

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Title
Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 3, Pages 525-532
Publisher
Elsevier BV
Online
2013-06-27
DOI
10.1016/j.jfoodeng.2013.06.030

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